Meet Matcha: Vibrant, Grounded, and Totally Sip-Worthy

Meet Matcha: Vibrant, Grounded, and Totally Sip-Worthy

Discover the vibrant world of matcha with three easy and refreshing recipes you can make in your own kitchen. From a classic latte to a sparkling citrus refresher and a bold espresso-matcha fusion, these sips bring calm energy and earthy flavor to any moment of your day. Perfect for spring resets or mindful routines.

What It Is & Three Delicious Ways to Sip It

Earthy, vibrant, and packed with antioxidants—matcha has earned its place in your cup and your heart. Whether you're already a green tea devotee or just curious, this finely ground Japanese tea powder offers a delicious, calming energy boost.

What is Matcha?

Matcha is a powdered green tea made from specially grown and processed tea leaves. Unlike steeped green tea, matcha is whisked directly into liquid, meaning you’re consuming the whole leaf. That’s part of what gives it its vibrant green color, creamy texture, and powerful health benefits.

Why People Love It

  • Smooth, steady energy (thanks to caffeine + L-theanine)

  • Loaded with antioxidants

  • Gorgeous color and naturally creamy texture

  • Flavor: earthy, umami, and a little grassy—in a good way!

1. Classic Matcha Latte (Hot or Iced)

Ingredients

  • 1 teaspoon matcha powder

  • 2 ounces hot water (about 175°F)

  • 6 ounces milk or non-dairy milk

  • Sweetener to taste

Instructions

  1. Sift matcha into a mug to avoid clumps.

  2. Add hot water and whisk until smooth and frothy.

  3. Add steamed milk and your preferred sweetener. Stir and enjoy.

For an iced version: Use cold milk and pour over ice.

2. Sparkling Lemon Matcha Refresher

Ingredients

  • 1 teaspoon matcha powder

  • 2 ounces warm water

  • 1 tablespoon lemon juice

  • 1–2 teaspoons honey or agave

  • Sparkling water

  • Ice

Instructions

  1. Whisk matcha and warm water until smooth.

  2. In a glass, add lemon juice and sweetener over ice.

  3. Pour in the matcha mixture and top with sparkling water.

  4. Stir gently and sip.

3. Iced Espresso with Matcha Foam

Ingredients

  • 1 shot of espresso or strong cold brew coffee, chilled

  • Ice

  • 1 teaspoon matcha powder

  • 2 ounces milk or non-dairy milk

  • 1 teaspoon vanilla syrup or honey

Instructions

  1. Fill a glass with ice and pour in the espresso or cold brew.

  2. In a separate cup, whisk the matcha, milk, and sweetener until frothy.

  3. Gently spoon the matcha foam over the coffee.

  4. Sip and enjoy the layered flavors.

Whether you're looking for a boost of focus or a moment of calm, these matcha recipes are perfect for mornings, afternoons, or anytime you want a thoughtful pause in your day.

Let us know your favorite matcha ritual—one cup at a time.

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