Katy Esposito Long reflects on Thanksgiving through the years.
"Thanksgiving has always been a holiday wrapped in tradition. Growing up, it was a ‘Rockwellian’ affair with pressed linens, polished wine glasses, and name cards at each place setting. Over the years, my experience of Thanksgiving has evolved: from my family’s formal gathering to a football-filled Thanksgiving in Ohio, and even a tropical Thanksgiving in the Caymans. When I met my husband, we often hosted interns and friends without family nearby, welcoming them to our celebration and mixing traditions from all over.
These days, our table has become a place to nourish those we love, with a table that seats 12—a hopeful gesture for a family of two. Depending on who’s joining, I tailor the day. If it’s my parents, we have a wine journey from appetizers to dessert; if it’s the kids, I double up on the rolls and starchy sides.
If it’s just me, you’ll find me curled up on the couch watching The Godfather trilogy and stirring a garlicy red sauce. For anyone preparing the big meal, here are my go-to guidelines: brine the bird, make extra gravy, bake the stuffing outside the bird, and don’t be afraid to mix up your wine selections!
Unique Wine Pairings
Thanksgiving meals are often a medley of flavors, so having a range of wines ensures there’s something for everyone. Include whites, reds, and rosés to cater to different palates:
- Whites: Try a crisp Riesling or a lightly oaked Chardonnay to pair with turkey and creamy sides.
- Reds: A medium-bodied Pinot Noir or a fruity Beaujolais can balance the richness of stuffing and gravy.
- Rosés: A dry rosé adds a refreshing brightness to the table, pairing beautifully with lighter dishes like salads or green beans.
Go beyond the traditional wines and surprise your guests with lesser-known varietals:
- Gewürztraminer: Its floral and slightly sweet profile pairs wonderfully with spiced dishes or sweet potatoes.
- Zinfandel: A bold red with notes of jammy fruit and spice, perfect for the heartier elements of your meal.
- Sparkling Wines: Bubbles aren’t just for celebrations—they’re fantastic palate cleansers between bites.
Mixing up your wine choices adds fun and discovery to your Thanksgiving table!
What libations are on your Thanksgiving spread? Tell Katy (or ask her any wine-y questions) in the comments!
