Souper Halloween

Souper Halloween

Soups and more to fuel your Halloween gatherings or family meals throughout the season.
Reading Souper Halloween 3 minutes Next What We’re Sipping

Soups and more to fuel your Halloween gatherings or family meals throughout the season.

Fall is the perfect time to slide into warm, hearty soups and make the most of seasonal ingredients. Soup warms the soul, and leftovers can be frozen to serve another day. Here are some delicious smooth and creamy soup ideas to try this autumn.

Butternut Squash Soup

Butternut squash soup

Roast butternut squash, puree with chicken or vegetable broth, and combine with onion, garlic, nutmeg, sage, salt and pepper. Garnish with toasted pumpkin or pomegranate seeds, a drizzle of cream and fresh thyme.

Pair with: Chardonnay

Pumpkin Soup

Soup in squash bowl

Coconut milk, curry powder, ginger and brown spices are ingredients in this warming soup to give it an Asian flavor profile. Top with croutons, a squeeze of lime, and fresh cilantro.

Pair with: Moscato

Creamy Tomato Basil Soup

Creamy tomato soup

There’s nothing like a creamy tomato basil soup and a grilled cheese sandwich. Blend tomatoes, onions, garlic, basil, chicken broth, cream, salt and pepper. Garnish with parmesan cheese, fresh basil leaves, a drizzle of olive oil and your griddled sandwich of choice.

Pair with: Zinfandel

Potato Leek SoupPotato Leek Soup

For potato lovers (and who doesn’t love potatoes) blend potatoes, leeks, broth, cream, thyme, salt and pepper. Fully load with crumbled bacon bits, chives, shredded cheddar cheese, and a dollop of sour cream

Pair with: Pinot Noir

 

Tips for Making the Best Fall Soups

Take advantage of fall produce like squash, pumpkins, and root vegetables for the freshest and most flavorful soups. Don’t forget canned options such as pumpkin and tomatoes to speed up the process.

Simmer Slowly: Simmer over low heat to enhance the flavors and ensure a rich, hearty broth. Vegetable or chicken stock is to your preference.,

Blend for Creaminess: For smooth soups, blend the ingredients until smooth using a blender or immersion blender. For lower calories and fat, substitute a bit of half and half or milk or omit altogether.

Adjust Seasonings: Taste your soup before serving and adjust the seasonings as needed for well-balanced flavor.

Serve with Crusty Bread: A slice of warm, crusty bread is the perfect accompaniment to a bowl of fall soup.

Enjoy the warmth and comfort of these delicious fall soups!

Are you a soup fan? Share your favorites here

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