Middle Sister Spring Fling!
Fruity seasonal desserts paired with Middle Sister Sweet & Sassy Moscato
Cheers to spring, Wine Sisters! All this warmer weather and growing abundance of fresh fruit at the supermarket has us craving light and sweet treats.
Below are three fabulous recipes for fruity seasonal desserts that we think will hit the spot. The best news? They all pair beautifully with another sweet friend of ours, Middle Sister Sweet & Sassy Moscato.
This rhubarb crisp with no other fruit really highlights the unique qualities in rhubarb without hiding it with other flavors. It’s sweet with just a bit of tang that makes it a perfect dessert.
This strawberry tiramisu with blueberries and raspberries is so much fun to make, and even more fun to eat. It’s so creamy and sweet, and totally addicting!
Fresh fruit with Moscato-Mascarpone Cream
Zabaglione—a boozy Italian custard sauce—is made by whisking together egg yolks, sugar and a splash of wine. Mix it with creamy mascarpone to keep it stable; serve it over fruit for a simple dinner party dessert. (From foodandwine.com)