This week we will pour Purple Cowboy and Cowgirl Sisterhood wines at The Austin Food & Wine Festival, April 26-28; where we plan on stalking such chefs as Marcus Samuelson, Tim Love, and Graham Elliot (just to name a few). If you have never been to a food and wine festival, this is a goodie. It’s in one of the hottest food cities in the US right now, and the cooking demos, wine and cocktail seminars, and Grand Tasting showcasing over 80 wine, spirit, and artisanal food exhibitors are outrageously entertaining. Yee-haw!

We have been talking about our trip to Austin since the beginning of the year:  Where are we going to stay?  What should we eat?  How many pairs of cowboy boots to pack?