Entertain/Food

Entertain/Food / February 26, 2016

“Wild” Good Recipes and Pairings for Leap Day!

2016 has 366 days! Let’s celebrate this “extra” day of the year, Middle Sister-style! Let’s do something extraordinary, exciting, experimental, exotic! All of the recipes below share one thing in common. Leaping!Frog’s Legs are a mild tasting meat not unlike chicken! Yup. Frog’s Legs…

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Entertain/Food / February 4, 2016

Celebrate Fat Tuesday with Muffulettas and Wine

I was lucky enough to kick off my 21st year with a culinary tour of New Orleans from a local during the week before Mardi Gras. We celebrated the heady days before Fat Tuesday and the upcoming Lent with traditional New Orleans fare like fried oyster Po Boys, beignets from…

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Entertain/Food / March 8, 2016

Game Day San Francisco Style: Football and Feasting for Foodies

We’re so excited to welcome the big game to the Bay Area this year. Naturally, we’re hosting a big spread and inviting over all our friends.The question: what to serve that reflects the fabulous food and wine traditions of Northern California? We’re not necessarily known for…

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Entertain/Food / January 15, 2016

New Year. New You. Wine Calorie Guide

Calorie-free wine?!? Unfortunately, it only exists in our dreams… The good news: wine can be incorporated into your diet, even if you’re keeping a close eye on your daily calorie counts.Throughout the year, and especially during the beginning of the year, we regularly field questions about calories…

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Entertain/Food / January 6, 2016

Fireplace Reds and Winter Whites

Middle Sister wines and recipes for the heart of winter Heavy stews and braised meats are meals that immediately come to mind to warm up a cold winter’s night. But after weeks of merry-making, a seafood lightens it up in a delicious way. We’ve collected some of…

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Entertain/Food / November 14, 2016

Spike the Punch!

Happy holidays, Wine Sisters!The roast is in the oven, the table is all set, and the guests are on their way… it’s time to prep the holiday punch! Bring friends and family around your punchbowl with festive recipes that will have them coming back for more.Here are…

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Entertain/Food / October 19, 2017

Holiday Open House Guide – Be Prepared!

Our small wine country town is remarkable for its charming main street, bucolic vineyards and innovative farm to table food. It’s also remarkable for the way we value hospitality.  That may be because many of us work in the hospitality industry, but I just like to think this part…

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Entertain/Food / December 7, 2015

Holiday Recipe & Wines from Tyler Florence

Prepping your big holiday dinner menu? Stumped on the main course? We’ve got a delicious recipe for Beef Wellington, courtesy of our friend and winemaker, Chef Tyler Florence!  His new “Blending Sessions” wines make perfect pairings with the holidays and special occasions throughout the year (even if that’s…

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Entertain/Food / August 9, 2016

Vintages by Harlequin: A Wine for Every Occasion

Many of you out there are already familiar with the Harlequin book series published by HarperCollins. But have you heard that they now make wine? We’re proud to share that Vintages by Harlequin are now available in the Wine Sisterhood Wine Shop!Whether you’re getting together with your…

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Entertain/Food / December 4, 2015

Holiday Table Setting Hues

Thanksgiving table colors for the season of gratitudeNot only because of the food, the family and friends and the attitude of thanks, we at the Wine Sisterhood love Thanksgiving because of the table setting. Here we’ve pulled together five table tops with different color schemes to inspire your…

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Entertain/Food / November 10, 2015

Thanksgiving Wine Favorites & a New Playlist

A proper feast deserves proper wines. And we’ve got the wines for you! Middle Sister “Glamour Girl” Sparkling White. Start the evening with some tasty treats and bubbles. While your guests are awaiting the  main event, nothing is more festive than a glass of bubbles and a small bite…

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Entertain/Food / October 30, 2015

Devilishly Delicious Deviled Eggs Recipe

If we had it our way, deviled eggs would be a staple at every event we attended. Yes, every single one. This recipe can be modified to fit just about any event you’re headed to.Tailgating? Add some hot sauce and crumbled blue cheese.Halloween party? Add some carefully…

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