Entertain/Food

Entertain/Food / January 11, 2013

Six Secrets for Stress-Free Entertaining

We’re excited to announce Cabot Creamery as a sponsor for our 2013 Wine Sisterhood Gathering this March! Cabot Creamery is a 1,200+ farm family dairy cooperative with members in New England and upstate NY producing all natural, award-winning cheeses, including the “World’s Best Cheddar,” as well…

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Entertain/Food / December 15, 2014

Holiday Punch and Fondue Recipes

This past weekend, a few of our Wine Sisters threw an engagement party for a close friend (You may have seen a few of the photos on our Facebook Page). Of course, it was only natural to work in a few festive treats since it fell so close to the…

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Entertain/Food / November 12, 2012

Pairing Wine with Thanksgiving Dinner

So many flavors. So little time. It’s the one meal a year that can set our wine pairing brains on fire. Not to worry. Here are our humble Wine Sisterhood tips to make your holiday wine-worry-free.Red or White? How about both. Likely you’ll have a…

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Crafts, Entertain/Food / April 7, 2014

Halloween: Not Just for Kids

Getting Cute or Creepy This HalloweenHappy Halloween! Can you believe it’s that time of year again? Time to put on a costume, carve your jack o’ lantern, and try not to indulge on way too many fun-sized candy bars. (In case you were wondering, a nice Monogamy…

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Entertain/Food / October 23, 2012

Harvest Party Recipes

It’s harvest season in the Napa Valley and we’re celebrating with a few of our favorite things – friends, food and wine. As a follow up to our latest Wine Sisterhood TV episode, we’re sharing MAV and Natalie’s recipes for the dishes they prepared for the party…

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Entertain/Food / October 8, 2012

Red, White & Green Italian Heritage Deviled Eggs

Today is Columbus Day and I really wanted to make a killer lasagna or risotto but since I’m kind of on the program, decided to stick with these low-fat but super-delish deviled eggs. Whenever I make hard-boiled eggs, I use the Jacques Pepin method which seems…

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Entertain/Food / September 21, 2012

Close Out the Season On a Musical Note – End of Summer Playlist

Though it still may feel like summer in many of our Wine Sisters’ hometowns, the weather is hinting that fall is just around the corner. A Harvest party is one of our favorite ways to welcome the new season and say goodbye to the heat of the summer. Soon, we…

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Entertain/Food / August 21, 2012

Outdoor entertaining ideas for a Wine Sister Labor Day

The long, hot days of summer will soon be coming to an end. Before we know it, the temperatures will drop, the leaves will turn and fall will be here. BUT, there’s still one last chance to bring friends and family together outdoors to celebrate the unofficial end of…

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Entertain/Food, Videos / February 10, 2014

6th Annual Bocce Chili Cookoff Sponsored by the Wine Sisterhood

Bocce and chili go together like peas and carrots, like Simon and Garfunkel, like Lucy and Desi. Well… almost. You get the idea, right?Bocce is a long standing tradition here in the Napa Valley. The game was introduced to the area by Italian immigrants who helped build the foundation…

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Entertain/Food / February 7, 2014

Summer Sangria Recipes

It’s officially the hottest summer on record! And the perfect time for a summer sipper that will cool you off and satisfy your taste buds. A fresh, crisp sangria is ideal for picnics, trips to the beach and backyard barbecues. Here are a few sangria recipes we compiled to…

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Entertain/Food / February 7, 2014

Tips for Throwing a Fun and Festive Backyard Bash

‘Tis the season for barbecues, weeknight dinners on the deck, and quality time with the ones you love. Whether it’s a Fourth of July outdoor soiree or a casual get together with friends on a summer afternoon, we have some ideas to help make your backyard barbecue special:Plan…

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Entertain/Food, Style / October 2, 2012

Make Him Say “Haute Dog!” This Father’s Day

Father’s Day is here, and it’s time for your guy to put that new grill accessory set to good use! Take it from us: your hot dog doesn’t have to settle for the usual ketchup and mustard. With a little creativity, you can turn those plain-old…

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