May 7, 2013
Did you know that the day honoring Mom is one of the busiest restaurant days of the year? Skip the crowds and whip us this extra-special Biscuit Brunch and Mimosa Bar for your special mom in less time than you think. Our friend and fellow wine sister Helen Jane Hearn shares her tips with us in this video. We’ve included some of the recipes below so you can recreate the spread at home—no reservations needed!
The mainstay of this brunch is of course, the biscuit. Toppings are provided but feel free to mix and match the various ingredients to your heart’s desire (no shame in putting Hollandaise on fried chicken—at least once a year!). Here’s one of our favorite biscuit recipes from one of our favorite chefs, Tyler Florence. This Southern boy makes a mean biscuit!