Snowed-In Roasted & Slow-Cooked Dishes
We know many of our Wine Sisters out there are currently dealing with a “bomb” of a winter storm. We hope your pantries were all stocked up with this season’s essentials: hearty grains, root veggies and plenty of wine.
Until the weather makes a change for the better, we’re sharing a few delicious snowed-in, roasted and slow-cooked recipes in hopes that they’ll help warm your home from the inside out.
And don’t forget the first step to any great recipe: a glass of wine on hand while you cook!
Roasted Cauliflower and Tortellini Salad with Girl & Dragon Pinot Grigio
Salads are a big part of our weekly menus, especially after the holidays. You get a little bit of everything in this Za’atar Roasted Cauliflower and Tortellini Salad from the Floating Kitchen: greens, roasted veggies and a bit of pasta.
Also try Girl & Dragon Pinot Grigio with sushi, curried dishes, all things fresh from the garden.
Roasted Vegetable Stuffed Squash with Maple-Tahini Sauce with Middle Sister Goodie Two-Shoes Pinot Noir
Bring on the seasonal veggies! Make this Roasted Vegetable Stuffed Squash with Maple-Tahini Sauce from The Colorful Kitchen as a side or main dish. Pour a glass of Middle Sister Goodie Two-Shoes Pinot Noir before you dig in (find near you or shop online).
Also try Middle Sister Goodie Two-Shoes Pinot Noir with grilled salmon, barbecued chicken, steaks, burgers, pizza, pasta.
Slow Cooker Bolognese Sauce with Purple Cowboy Trail Boss Cabernet
Give that slow cooker another job this season with a batch of Slow Cooker Bolognese Sauce from A Beautiful Plate. Serve it over your favorite pasta and pair it with a glass of Purple Cowboy Trail Boss Cabernet Sauvignon (find near you or shop online).
Also try Purple Cowboy Trail Boss Cabernet Sauvignon with thick grilled cowboy steaks, tri-tip, roasts, stews and burgers.
Wishing you a delicious and cozy winter!